Pan-Seared Steak in Butter Sauce

Ingredients:

  • 2 (8 oz) ribeye or strip steaks
  • Salt and pepper, to taste
  • 2 tbsp canola oil
  • 2 tbsp unsalted butter
  • 2 cloves of garlic, minced
  • 1 shallot, minced
  • 1 tsp dried thyme
  • 1/4 cup beef broth
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chopped fresh parsley (optional)

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