six to eight freshly peaches, peeled & sliced
one piece unsalted butter
one c flourone c sugarone c brown sugar
one t baking powder
Half a t salt
one c milk one t vanilla juice half lemon
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Stage one: Preheat the stove to 300 75 degrees Fahrenheit.
Stage two: Pour liquefy margarine to focal point of 9 x 13 inch baking dish, don’t spreading margarine around skillet.
Stage three: In a different bowl, blend the flour in with 1 cup sugar, salt and baking powder. Pour milk additionally vanilla concentrate,
Also, mixing to mix. Pour blend on spread, however don’t mixing.
Stage four : Adding earthy colored sugar, peach tranches and lemon juice to pan on high intensity. Mixing continually to sugar
Stage five : Pour peaches on blend. Try not to move.
Stage six: Baking for forty – 45 min
Stage seven : Serve warm, cold or with a spoonful of frozen yogurt