Philly Cheese Steak Casserole

There are times you stumble upon a dish so scrumptious, you’re almost taken aback that you whipped it up yourself. This Philly Cheese Steak Casserole is precisely one of those delightful discoveries. It’s not just an ordinary casserole; it’s like being ushered into a culinary paradise. Combining the beloved flavors of a Philly Cheese Steak with the comforting appeal of a casserole, this dish is bound to become a family favorite.


1 1/2 pounds lean ground beef

2 bell peppers

1/2 yellow onion

1 clove garlic, minced

1 teaspoon seasoned salt (preferably Lawry’s or Mortons)

4 slices Provolone cheese

4 large eggs

1/4 cup heavy cream

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

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