Philly Cheese Steak Sloppy Joes


° 1 pound lean ground beef

° 2 tablespoons of butter

° 1 small yellow onion, diced

° 1 small green pepper, diced

° 8 ounces sliced ​​brown mushrooms

° 2 tablespoons of ketchup

° 1 tablespoon of Worcestershire sauce

° 1/2 teaspoon kosher salt

° 1/2 teaspoon freshly ground black pepper

° 1 tablespoon cornstarch

° 1 glass of beef broth

° 8 oz Provolone cheese slices, chopped (use 6 oz if you don’t want it very cheesy)

° 6 brioche hamburger buns

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– Add the ground beef to a large cast iron skillet (it browns very well) and brown until a nice brown crust appears before breaking the beef into pieces.

– Stir the ground beef and brown until a deep crust appears on about 50% of the beef.

– Remove the beef (you can leave the fat) and add the butter and the onions, then the peppers and mushrooms.

– Brown for 1-2 minutes before stirring, then brown for another 1-2 minutes before stirring again.

– Return the beef to the skillet.

– In a small cup mix the beef broth and cornstarch together

– Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture to the pan.

– Cook until the mixture is slightly liquid (about 75% of the mixture is above liquid), 3-5 minutes.

– Turn off the heat, add the provolone cheese.

– Served on toasted brioche buns.

Enjoy !

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