INGREDIENTS:
°360 gm pork chops, boneless
°1 gram ground pepper
°40 grams leeks
°15 ml rapeseed oil
°7 gm unsalted butter
°65 ml chicken broth
°10 ml Dijon mustard
°23 ml whipping cream 35%
°1/4 lemon squeezed in juice
°salt
°aluminum foil
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