Potato fritters


2 large potatoes 500g


Spring onions

Salt, pepper, garlic powder

2 medium eggs

Corn starch 2 large tablespoons (40g)

Sweet paprika

Coriander 7g

Vegetable oil for frying

For the sauce:

Natural yogurt 120g

1 lemon (half lemon juice)

Lemon zest


Half a cucumber

Salt and pepper

1 clove of garlic

Spicy sauce

Olive oil

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