Pumpkin Cheesecake Pie

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PREPARATION:

Preheat stove to 325 degrees F (165 degrees C).

In a huge bowl, consolidate cream cheddar, sugar and vanilla. Beat until smooth. Mix in eggs each in turn. Eliminate 1 cup of hitter and spread into lower part of hull; put away.

Add pumpkin, cinnamon, cloves and nutmeg to the leftover hitter and mix tenderly until very much mixed. Painstakingly spread over the player in the outside layer.

Prepare in preheated stove for 35 to 40 minutes, or until focus is practically set. Permit to cool, then, at that point, refrigerate for 3 hours or short-term. Cover with whipped beating prior to serving.

Enjoy !

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