Ingredients:
¾ c (180 grams) oil
3 large Eggs
½ c (120 ml) buttermilk
2 1/2 c (340 grams) sifted cake flour
1/2 tsp salt
2 tbsp liquid red food coloring
2 tsp water
1 tbsp vinegar
1 1/2 c (300 grams) of granulated white sugar
2 tsp pure vanilla extract
½ c (113 grams) of unsalted butter, at room temperature
½ c (120 grams) sour cream
1 tsp baking soda
3 tbsp (30 grams) of regular or Dutch-processed cocoa powder
Cream Cheese Frosting (Double to fully frost cake)
4-6 c (500-750 grams) of powdered sugar
1 tsp vanilla
8 oz. (225 grams) cream cheese
4 oz. (113 grams) of unsalted butter
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