Red Velvet Cake

Ingredients:

¾ c (180 grams) oil

3 large Eggs

½ c (120 ml) buttermilk

2 1/2 c (340 grams) sifted cake flour

1/2 tsp salt

2 tbsp liquid red food coloring

2 tsp water

1 tbsp vinegar

1 1/2 c (300 grams) of granulated white sugar

2 tsp pure vanilla extract

½ c (113 grams) of unsalted butter, at room temperature

½ c (120 grams) sour cream

1 tsp baking soda

3 tbsp (30 grams) of regular or Dutch-processed cocoa powder

Cream Cheese Frosting (Double to fully frost cake)

4-6 c (500-750 grams) of powdered sugar

1 tsp vanilla

8 oz. (225 grams) cream cheese

4 oz. (113 grams) of unsalted butter