Rosemary Dijon Prime Rib

Ingredients:

• 8 pound standing rib roast (or boneless – times will vary)

• 1 teaspoon of kosher salt
• 1 teaspoon of freshly ground black pepper
• 6 garlic cloves, smashed and peeled
• 1/3 cup Dijon mustard
• 2 tablespoons chopped fresh thyme
• 1-1/2 tablespoons of chopped fresh rosemary
• 1-1/2 tablespoons olive oil
• olive oil spray
• 2 cups beef broth
• 2/3 cup good quality pinot noir

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