°Chopped cooked chicken breasts, I used two cups.
°Half a cup. Of mayonnaise.
°Chopped stalk of celery.
°A green onion, I diced it, you can also use chives or red onion.
°A teaspoon. Dijon mustard.
°Half a spoon. Of seasoned salt.
°Cracked pepper, to taste.
°A teaspoon. Fresh dill.
°Any type bread will work for this chicken salad sandwich dish; thick pieces of baguette or buns/rolls are suitable.