Ingredients:
1 lb fresh salmon filet*
3 Tbsp Olive oil, divided
1 1/2 tsp Garlic salt, I used Lawry’s Brand, to taste
1/2 tsp Black pepper, or to taste
1 medium yellow onion, 1 cup, finely diced
1/2 red bell pepper, seeded and diced
3 Tbsp unsalted butter, divided
1 cup Panko bread crumbs
2 large eggs, lightly beaten
3 Tbsp mayonnaise
1 tsp Worcestershire sauce
1/4 cup parsley, finely minced
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