Sausage Tortellini Soup


1 pound ground Italian sausage, hot or mild
1 small yellow onion, diced
3 cloves garlic, minced
3 Tablespoons flour
1 teaspoon dried basil
½ teaspoon oregano
1 pinch cayenne, optional
1 teaspoon hot sauce
½ teaspoon mustard powder
¼ teaspoon pepper
1 pinch red pepper flakes
1 cup heavy cream
5 cups chicken broth
2 cups kale, chopped
2 cups refrigerated tortellini, just under 10 oz.
Salt/ to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published. Required fields are marked *