Seafood pasta


10 oz (300g) spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
4 oz (115g) shelled and deveined shrimp
8 oz (226g) Manila clams
4 oz (115g) scallops
1 can tomato sauce (28 oz/800g whole peeled tomatoes)
1 tablespoon chopped Italian basil leaves
salt to taste
1 teaspoon sugar/brown sugar
chopped Italian parsley, for garnishing

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