Shepard’s Pie Baked Potato

Ingredients:

POTATOES:
4 russet potatoes, scrubbed clean and patted dry
1 tablespoon olive oil
1 ½ teaspoons kosher salt, divided, plus more to taste
3 tablespoons unsalted butter
¼ cup heavy cream(60 mL), warm
½ teaspoon freshly ground black pepper, plus more to taste
½ cup shredded cheddar cheese(50 g)
¼ cup fresh chives(10 g), thinly sliced
BEEF FILLING:
1 tablespoon olive oil
1 medium yellow onion, diced
3 garlics, minced
1 lb ground beef(455 g), or ground lamb
2 teaspoons kosher salt, divided, plus more to taste
1 teaspoon freshly ground black pepper, divided, plus more to taste
2 teaspoons worcestershire sauce
1 tablespoon tomato paste
½ cup beef stock(120 mL)
1 can carrot, drained
1 can peas, drained

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