Shepherd’s Pie Soup

Ingredients:

• 1 1/2 pounds potatoes, peeled and diced
• 1 pound ground beef (or lamb)
• 1 cup onion, diced
• 1 cup carrots, diced
• 2 cloves garlic, chopped
• 2 tablespoons tomato paste
• 4 cups chicken broth (or beef broth)
• 1 1/2 pounds potatoes, peeled and diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 2 bay leaves
• 2 tablespoons butter
• 1/3 cup sour cream
• 1 cup aged white cheddar cheese, shredded (optional)
• 1 cup frozen peas
• salt and pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends