Shrimp Alfredo

Ingredients:

10 oz package penne pasta (cooked, drained, rinsed – recommend coating with olive oil)
3 Tbsp butter (divided – 1 Tbsp & 2 Tbsp portions)
1 Tbsp garlic (minced)
1 lb shrimp (medium to large, peeled and deveined)
3 Tbsp parsley (fresh, chopped – divided 2 Tbsp & 1 Tbsp portions)
2 tsp dill
1 Tbsp lemon juice
2 Tbsp all-purpose flour
1/2 cup chicken broth
1 cup milk
2 large tomatoes (chopped)
1/4 tsp each, salt & pepper (more to taste, if desired)
3/4 cup Parmesan cheese (shredded, divided – 1/2 cup portion & 1/4 cup portion)
1/2 cup Romano cheese (shredded)
1/4 cup Mozzarella cheese (grated, divided – set aside 1 Tbsp of the 1/4 cup)

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