Shrimp and Crabmeat Etouffee


2 chopped onions.

2 chopped stalks of celery.

1 tsp of olive oil.

¼ tsp of granulated garlic.

2 ½ cups of chicken broth.

¼ cup of flour.

3 tbsps of lemon juice.

⅛ tsp of cayenne pepper.

2 tsps of tabasco sauce.

1 ½ lb of lump crabmeat.

¼ cup of green chopped onions.

¼ cup of fresh parsley or 1 ½ tbsps of dried parsley.

3 cups of cooked basmati or brown rice.

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