Ingredients:
LEMON BLUEBERRY BREAD
▢1 – ½ cups flour all-purpose
▢½ teaspoon salt
▢1 teaspoon baking powder
▢⅓ cup vegan butter melted
▢⅔ cup sugar granulated
▢2 eggs equivalent with vegan egg replacer, any type – I use Bob’s Red Mill
▢½ teaspoon vanilla extract
▢2 tablespoon lemon juice fresh
▢2 tablespoon lemon zest
▢½ cup non-dairy milk rice, oat, almond, soy – your choice
▢⅔ cup blueberries fresh or frozen
LEMON GLAZE
▢⅔ cup sugar powdered
▢2 tablespoon lemon juice fresh
▢1 teaspoon lemon zest
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