Ingredients:
1 can (14 ounce) Hunt’s petite diced tomatoes (double this if you like a lot of sauce)
1 teaspoon Heinz Worcestershire sauce
1 green bell pepper, diced
1 large yellow onion, diced
4 cloves garlic, minced
1 teaspoon McCormick dried thyme
1 + 1/2 pounds round steaks
Morton sea salt and fresh black pepper
Gold Medal flour
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PREPARATION:
Crockpot Directions:
Mix tomatoes, Worcestershire, peppers, onion, garlic and thyme together in crock pot and season well with salt and pepper. Season each side of the steaks with salt and pepper and prick with a fork all over about an inch apart. {An optional step is to dredge the steaks with flour and sear in a frying pan with a tablespoon or two of oil over medium-high heat on each side.} Add to crock pot. Cook on high 4-5 hours or low 7-8. Serve with cooked rice, potatoes, or pasta.
Oven Directions:
Preheat oven to 325 degrees F. Follow the same directions above using a Dutch oven, roast about 2 hours until steak is tender and falling apart.
Enjoy !