Soft Hot Cross Buns


325 g All-purpose flour150 ml Whole milk50g Granulated sugar2 tsp Instant yeast1/2 tsp Cinnamon Powder1/2 tsp Ground All spicesalt as per taste1 egg3 tbsp butter3/4 cup Raisins1 tsp vannila extarct1/2 cup Flour2 tbsp apricot jam1 tbsp warm water

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