SOUR CREAM GLAZED DONUTS

HOW TO MAKE SOUR CREAM GLAZED DONUTS These Old Fashioned Sour Cream Donuts are soft and smudgy on the inside and have a nice crust on the outside. They are covered in a sweet vanilla glaze. These doughnuts are a must-try. Whenever I’m in the mood for a doughnut, these Old Fashioned Sour Cream Donuts are just what I need. You can save yourself a trip to the donut store since these are just as delicious. They have a wonderful and sweet flavor, and the top is glazed with a delectable vanilla frosting. They get their delicious taste from the combination of sour cream and nutmeg. These delicious handcrafted sweets have the right amount of moist cakey texture on the inside and a little crispy crust on the exterior, creating the ideal balance. Putting together these traditional Sour Cream Donuts will need around 1 hour and 40 minutes of your time. Donuts made at home are simpler to make than you may imagine. Don’t be afraid to give it a try! You won’t have any problem creating these doughnuts if you follow the directions and look at the numbered photographs.

Ingredients:

Vegetable oil, for frying.

3 Tbsp.Of softened unsalted butter.

¼ Cup.Of granulated sugar.

¼ Cup.Of golden brown sugar.

2 large egg yolks.

½ Tbsp.Of vanilla extract.

1½ Cup.Of sour cream.

2½ Cup.Of all-purpose flour.

2 Tbsp.Of baking powder.

1 Tbsp.Of cornstarch.

½ Tbsp.Of salt.

¼ Tbsp.Of ground nutmeg.

THE INGREDIENTS NEEDED TO MAKE THE GLAZE:

3 Cups.Of powdered sugar.

½ Cup.Of salted butter melted.

1 Tsp.Of vanilla extract.

4 Tbsp.Of hot water.

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