Ingredients:
°2 pounds (1 kg) bone-in chicken thighs with skin on
°6 tbsp. tbsp (90 milliliter) Cajun
°1 cup (250 milliliters) buttermilk
°1 cup (250 milliliters) flour
°1 C. 2 tbsp (15 milliliters) Ground white pepper
°1 cup (250 milliliters) vegetable oil
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