Ingredients:
°4 large potatoes cut into cubes
°Enough water to cover the top of the potatoes
°1 cup onion, cut into cubes
°2 cups of milk
°3 chicken stock cubes
°2 tablespoons of flour
°2 tablespoons dried parsley
°1/2 teaspoon garlic powder
°1 teaspoon dried basil
°1 teaspoon of salt
°1 teaspoon of pepper
°1 teaspoon hot sauce
°1 cup more grated cheddar cheese, for garnish
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