Ingredients:
- 2.5 lbs oxtails
- ¼ cup brown sugar
- 1 Tablespoon soy sauce
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon salt
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon ground allspice
- 1 teaspoon browning
- 2 Tablespoons vegetable oil
- 1 yellow onion chopped
- 4 green onions chopped
- 1 Tablespoon garlic chopped
- 2 whole carrots chopped
- 1 scotch bonnet or habanero pepper seeds and membrane removed and chopped
- 1 cup beef broth
- 1 Tablespoon ketchup
- 1 teaspoon dried thyme
- 2 Tablespoons water
- 1 Tablespoon cornstarch
- 1 16 oz can Butter Beans drained
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