This Apple Dessert Will Be Your Weakness. Dieters, Beware!

Assuming you know me, you know apple pastries are my shortcoming. They are so light and delightful and I totally love them. Nonetheless, some of them are not light (albeit, still absolutely scrumptious!) and this is one of them. Be that as it may, prepare to have your mind blown. I totally love it. It is good and rich and the outside over the top is the ideal fit for an apple dessert. Add a scoop of frozen yogurt and you have a fantasy dessert squarely in your grasp. This is the ideal treat for a collect potluck or Thanksgiving supper. Be that as it may, as usual, it would be similarly as great any season. My main thing about this sweet is that it is made in the slow cooker. This implies I can have apple caramel sugary cake for a really long time, or possibly share with someone else. It makes a weighty sum and I will not pass judgment in the event that you don’t share. It is essentially not worth the effort with a pastry this benefit. Remain quiet about it, and I won’t mention it to anyone. All things considered, perhaps I’ll go along with you for some all things being equal. At any rate, I’m going to the kitchen now to perceive how mine is doing. On the off chance that you can’t find me, I’ll conceal in the storage room partaking in this completely on my own before my significant other returns home!


1 cup Domino brown sugar

1/2 cup Domino granulated sugar

5 large apples, peeled and cut into chunks

1/4 teaspoon salt

1 teaspoon McCormick cinnamon For the topping:

2/3 cup Quaker oats

2/3 cup loosely packed Domino brown sugar

1/4 cup Gold Medal flour

1/2 teaspoon McCormick cinnamon

3-4 tablespoons Land O’ Lakes softened butter

1 teaspoon McCormick vanilla extract

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