This food is my new addiction, and I can’t keep quiet about it


Shelled and deveined shrimp weighing 2 pounds along with 3 teaspoons of Cajun spice

Using one tablespoon of canola oil

One tablespoon of minced garlic

chicken broth, 1/4 cup

white wine, 1/4 cup

a quarter cup of lemon juice

Sprigs of minced parsley, 1/4 cup

Fourths cup of butter

Toss with salt and pepper.

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1. Combine the shrimp (peeled and deveined) with Cajun spice in a mixing dish and toss to coat.

Second, coat the bottom of the slow cooker with olive oil. Next, add the seasoned shrimp, being sure to distribute them evenly.

Pour the chicken broth, white wine, lemon juice, chopped garlic, and shrimp into the bowl. 3.

4. Once the shrimp are pink and cooked through, cover and simmer on low for around 2.5 to 3 hours.

5. Garnish with salt and pepper and toss in the butter and chopped parsley just before serving.

6. Make sure the shrimp are well covered with sauce by giving everything a thorough stir.

Tips and Variations

Those who want things on the spicier side may always increase the Cajun spice or sprinkle some red pepper flakes on top. To cut down on alcohol consumption, try using more chicken broth or a dash of apple cider vinegar in place of the white wine.

Enjoy !

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