Turkey Meatball Soup


24 turkey meatballs
1 tablespoon olive oil
1 medium onion, diced
1 medium carrot, diced
2-3 celery stalks, diced
2 large garlic cloves, diced
1 tablespoon Italian seasoning mix
1/4 teaspoon red chili flakes
2 tablespoons tomato paste
1 1/2 cup (300 ml) tomato sauce (passata)
5 cups (1.25 liter) chicken stock
3/4 cup (150 g) orzo
2 cups (75 g) baby spinach
1/2 cup (100 ml) half and half (single cream)
1/3 cup (30 g) grated Parmesan
Salt and freshly ground black pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published. Required fields are marked *