Two sandwiches and fried chicken

INGREDIENTS:

Bacon Ham Grilled Cheese Brown Sugar Mustard Sauce

4 slices whole grain sandwich or sourdough bread

2 Tablespoons butter softened 6 oz thin sliced ham

4 oz Gouda cheese sliced

6 bacon slices cooked For Brown Sugar Mustard Sauce:

2 Tablespoon brown sugar

1 Tablespoon Dijon mustard

1 teaspoon maple syrup Ingredients fried chicken SO crispy

3 cups all-purpose flour 1 1/2 tablespoons garlic salt

1 tablespoon ground black pepper

1 tablespoon paprika

1/2 teaspoon poultry seasoning 1

1/3 cups all-purpose flour

1 teaspoon salt

1/4 teaspoon ground black pepper

2 egg yolks, beaten 1

1/2 cups beer or water

1 quart vegetable oil for frying

1 (3 pound) whole chicken, cut into pieces.

PREPARATION :

Bacon Ham Grilled Cheese Brown Sugar Mustard SauceFor Brown Sugar Mustard Sauce:In a little bowl combine as one the earthy colored sugar, Dijon mustard and maple syrup.To make the barbecued cheddar:Heat a skillet or frying pan over medium hotness.Spread the exterior of the bread with a 1/2 tablespoon of relaxed margarine. Layer with ham cuts and Gouda cheddar; top with bacon. Spread approx 1 Tablespoon earthy colored sugar mustard sauce over bacon and another bread cut.Cook the sandwich until the cheddar is softened and the bread is brilliant and hot. Serve right away!Directions broiled chicken SO firmIn one medium bowl, combine as one 3 cups of flour, garlic salt, 1 tablespoon dark pepper, paprika and poultry preparing. In a different bowl, mix together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and lager. You might have to thin with extra lager on the off chance that the player is excessively thick.Heat the oil in a profound fryer to 350 degrees F (175 degrees C). Dampen each piece of chicken with a little water, then, at that point, dunk in the dry blend. Yet again shake off overabundance and plunge in the wet blend, then, at that point, dunk in the dry blend.Cautiously place the chicken pieces in the hot oil. Sear for 15 to 18 minutes, or until very much carmelized. More modest pieces won’t take as lengthy. Huge pieces might take more time. Eliminate and deplete on paper towels prior to serving.

Enjoy !

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