Ingredients:
- 2-3 Tablespoons olive oil
- 1 Pound sirloin steak (or other lean steak), cut into 1-inch cubes
- 1 Medium onion, finely diced
- 3 Medium carrots, diced
- 2 Stalks celery, sliced or diced
- 3-4 Cloves garlic, minced
- 1 Teaspoon each basil and oregano
- 1/2 Teaspoon thyme
- Salt and pepper to taste
- 4 cups beef broth
- 2 cups water
- 1-1/2 cups dried pasta. Elbow, shell and ditalini are all good choices
- 1 Large (28 ounce) can crushed or petite diced tomatoes
- 1 Can (15 ounce) cannelini beans
- 1 Can (15 ounce) garbanzo beans
- 3 handfuls rough-chopped, fresh spinach
- 1/2 Cup minced fresh flat-leaf parsley
- Grated parmesan for topping
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