Vegetable Beef Noodle Soup

INGREDIENTS:

1 lb lean ground beef

1 small onion finely diced

1 teaspoon salt

½ teaspoon black pepper

1 can (15 oz) Italian style stewed tomatoes

2 cans (15 oz each) beef broth

1 can (15 oz) petite diced tomatoes do not drain

1 can (15 oz) mixed vegetables drained

1 teaspoon dried basil

1 teaspoon dried parsley

1½ cups uncooked egg noodles

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