Ingredients:
1 pound ground beef or ground sausage, browned and drained
2 cups diced potatoes
1 diced onion
1 can (10.5 ounces) cream of mushroom soup
2 cups chicken or beef broth
1.5 cups uncooked macaroni noodles
1/2 cup sour cream
2.5 cups shredded cheddar cheese
Salt and pepper to taste
You my also like:
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
PREPARATION:
Start by browning the ground beef or sausage in a saucepan, then drain any excess fat.
Lightly grease your slow cooker, then add the cooked meat, diced onion, cream of mushroom soup, and diced potatoes. Season with salt and pepper to taste, give it a stir, and set your cooker to high for 3 hours.
After 3 hours, pour in the broth and add the uncooked macaroni noodles. Cover and continue cooking on high for another 30 minutes.
Mix in 2 cups of cheddar cheese and the sour cream, then top with the remaining 1/2 cup of cheese. Cover and let cook for an additional 20 minutes until everything is bubbly and the cheese is melted.
Serve this Slow Cooker Hobo Casserole hot and enjoy the rich, comforting flavors that make this dish a true delight. Whether it’s a family dinner or a cozy meal for a rainy day, this casserole is guaranteed to warm your heart and put a smile on your face. Its rustic appeal and delicious taste make it a recipe to remember and share. Don’t hesitate to try it out – it’s sure to impress!
Enjoy !