Ingredients:
- 9 lasagna noodles, cooked according to package directions
- 4 cups chicken, cooked and shredded
FOR THE SPINACH SAUCE:
- 1 tablespoon olive oil
- 1 white onion, finely chopped
- 4 tablespoons (1/2 stick) butter
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 5 oz fresh spinach, roughly chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 4 cloves garlic, minced
FOR THE RICOTTA SAUCE:
- 15 oz ricotta
- 1 large egg
- 3 tablespoons fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
- 3 cups mozzarella cheese, grated and divided
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