Zucchini Patties

Ingredients:

°2 large courgettes (about 300 g)

°1 onion or shallot

°1 clove of garlic (optional)

°Aromatic herbs: flat-leaf parsley, mint, basil or coriander

°1 egg

°1 tsp flour

°2 tablespoons liquid cream (classic or vegetable)

°Salt pepper

°paprika, curry, Espelette pepper etc…

°Butter/oil for frying

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PREPARATION:

Wash, dry and mesh your courgettes. Put them in a spotless tea towel and crush well to eliminate the juice Finely slash the onion or shallot, and the parsley Blend in with the ground zucchini, then, at that point, add the cream and the entire egg, blend, lastly the flour and the salt, pepper and flavors, blend Heat 20 g of margarine and a little sunflower oil in a skillet and organize little piles of planning, level them looking like flapjacks and cook for 3 minutes on each side, until your hotcakes are brilliant brown Put your flapjacks on retentive paper and serve them extremely hot

Enjoy !

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