I cooked a ham, potato salad, green beans and cornbread for Sunday dinner yesterday. Today I was cutting up the remaining ham and noticed that the bone had a LOT of meat left on it. I decided to do a soup of some kind. I had a bag of 15 bean dried beans… Perfect!
Ingredients:
1lb bag of 15 bean mix
Ham Bone
Ham pieces
8 to 10 cups water
Juice and drippings from the baked ham
(or bouillon)
large onion, chopped
2 teaspoons garlic, minced
1/2 teaspoon black pepper
1 teaspoon Weber Steak & Chop Seasoning, optional
1/4 teaspoon Basil
Finish off with Kosher Salt, to taste
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