ALMOND AMARETTO POUND CAKE

Ingredients:

1 cup whole milk
3 cups all-purpose flour
1/2 teaspoon salt
2 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
1 tablespoon vanilla extract
1/4 cup amaretto
1 tablespoon white vinegar
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, softened
4 large eggs
2 teaspoons almond extract
AMARETTO SAUCE:
1/2 cup (1 stick) unsalted butter
1/2 cup Dixie Crystals Extra Fine Granulated Sugar
3 tablespoons amaretto
1/2 cup packed Dixte Crystals Light Brown Sugar
1/3 cup half & half

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