Hennessy pound cake


3 cups cake flour ( or all-purpose flour.. if using all-purpose instead of cake flour, simply pour 3 cups of all-purpose flour into a bowl.. then remove 6 tablespoons of the all-purpose flour.. then add in 6 tablespoons of cornstarch to replace the removed flour. Now sift together.. and you have cake flour)

3 cups white sugar

5 eggs

1 16 oz can crushed pineapple

1 cup heavy cream or milk

1tsp salt

3 sticks soften butter

The Butter:
2 sticks melted butter

2 cups brown sugar

3/4 cups or MORE (this is up to you) Hennessy or choice of whisky (NOTE: you do not have to add any whisky if you choose not to use alcohol.. you can simply use the juice from the pineapple rings instead)

1 can sliced pineapple rings

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In the first place, grasp your hand blender and blend the margarine sticks and sugar together. Then, at that point, add the room temperature eggs and the other fixings to make the cake player. Then, in the wake of adhering to Stove Top Kisses guidelines on YouTube on the most proficient method to make the Hennessy spread, fire topping off the bundt container. Get going with the Hennessy spread on the base then, at that point, add pineapple cuts similarly. Pour the hitter right on top of the spread blend. In the wake of seeing the outcomes, it looked so scrumptious. I love topsy turvy pineapple pound cakes so adding whisky would be a decent boozy contort.

Enjoy !

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