Bake Salmon in Foil with Asparagus & Garlic Lemon Butter Sauce


°2 tablespoons of honey

°1 tablespoon Dijon mustard

°¼ cup orange juice

°2 tablespoons lemon juice

°2 teaspoons minced garlic

°1/3 cup olive oil

°2 tablespoons chopped chives

°2 tablespoons chopped dill

°Salt and pepper to taste

°honey sauce



For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published. Required fields are marked *