Ingredients:
+Salted caramel
° 1/4 cup (fifty five g) unsalted butter
° 1/4 cup (fifty five g) sugar
° 15 ml (1 tbsp.) Water
° 0.5 ml (1/8 teaspoon) salt
° 25 g (1/4 cup) toasted and chopped pecans
° salt (optional)
° Biscuits
° 300 g (2 cups) unbleached flour
° 1/four teaspoon (1 ml) salt
° 170 g (3/4 cup) unsalted butter, softened
° 160 g (3/4 cup) sugar
° 1 egg
° half teaspoon (2.5 ml vanilla)
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