PECANS & CARAMEL

Ingredients:

+Salted caramel

° 1/4 cup (fifty five g) unsalted butter

° 1/4 cup (fifty five g) sugar

° 15 ml (1 tbsp.) Water

° 0.5 ml (1/8 teaspoon) salt

° 25 g (1/4 cup) toasted and chopped pecans

°  salt (optional)

° Biscuits

° 300 g (2 cups) unbleached flour

° 1/four teaspoon (1 ml) salt

° 170 g (3/4 cup) unsalted butter, softened

° 160 g (3/4 cup) sugar

° 1 egg

° half teaspoon (2.5 ml vanilla)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev

Leave a Reply

Your email address will not be published.