Baked cream of Mac


°16 ounces cooked elbow pasta (or other tubular pasta)

°1 tbsp  olive oil

°6 tbsp butter

°1/3 cup flour for all purposes

°3 Cups Full Fat Milk

°1 cup heavy whisk cream

°4 cups sharp grated cheddar cheese

°2 cups grilled gruier cheese

°Salt and pepper to taste

°1 1/2 cup banco crumbs

°4 tbsp melted butter

°1/2 c parmesan cheese

°1/4 teaspoon smoked paprika (or plain paprika)

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