Ingredients:
°16 ounces cooked elbow pasta (or other tubular pasta)
°1 tbsp olive oil
°6 tbsp butter
°1/3 cup flour for all purposes
°3 Cups Full Fat Milk
°1 cup heavy whisk cream
°4 cups sharp grated cheddar cheese
°2 cups grilled gruier cheese
°Salt and pepper to taste
°1 1/2 cup banco crumbs
°4 tbsp melted butter
°1/2 c parmesan cheese
°1/4 teaspoon smoked paprika (or plain paprika)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
PrevNext