Donuts with Custard cream Nutella


1 Cup Warm Milk 250 ml

1 Whole egg

1 egg yolk

2 Tbsp sugar

2 Tsp instant Yeast
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Donuts with Custard cream, Nutella

3 Cups all purpose flour 375 grams

55 Grams unsalted butter at room


1 Tsp salt


oil for deep frying

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