3-4 large russet potatoes, sliced
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning cup shredded parmesan cheese Optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping
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Preheat broiler to 375. Oil an enormous baking plate with a touch of oil and saved. Place the potato wedges in an enormous bowl. Sprinkle with olive oil and mix until covered. In a little bowl, whisk together salt, garlic powder, and Italian flavoring. Sprinkle the potato cuts with ground cheddar, go to cover, and sprinkle with the flavoring combination. Lay the potato wedges on the pre-arranged baking sheet in a solitary layer with the skin sides overcoming. Heat for 25-35 minutes, until potatoes are delicate with a fork and brilliant. Sprinkle with new slashed parsley and sauce for plunging.