Ingredients:
twelve (about half of a 1.5lb bag)
small potatoes
a quarter cup
milk or cream
half tsp. tea
Salt
a quarter tsp. tea
Garlic powder
half cup
Steamed broccoli, chopped
3/4 cup
Grated cheddar cheese
You my also like:
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
PREPARATION:
Stage one
Putting potatoes on baking sheet and baking at 400°F for 30 min Let cool until you can deal with them (I put them in the ice chest to accelerate this step!)
Stage two
Cut the potatoes the long way and utilizing a spoon scoop out the tissue, making a point to leave sufficient tissue around the skin so they are sufficiently durable to stuff them into.
Stage three
Utilizing a fork, pound the potato tissue. Add the milk, salt and garlic powder and pound until rich.
Stage four
Mix in the broccoli and ½ cup of cheddar. Utilizing a spoon, fill the potato shells with the combination.
Stage five
Sprinkle with a quarter cup of cheddar and heat at 400°F for 10 minutes, until the cheddar has begun to brown. Serve right away.
Enjoy !