Bean Soup with Ham


4 cans navy beans, rinsed and drained (unsalted if you can find them)
▢2 tablespoons unsalted butter
▢1 medium onion, chopped
▢1 carrot, chopped
▢1 celery rib, chopped
▢1 clove garlic, minced
▢1 1/2-2 quarts chicken stock
▢2 large smoked ham hocks or 1 ham bone
▢2 tablespoons minced fresh parsley
▢1 teaspoon dried thyme
▢1 teaspoon dried rosemary
▢2 bay leaves
▢1 cup diced cooked ham (I buy the packet of diced ham in the meat dept. unless I have ham saved)
▢Salt and pepper to taste
▢6-8 bacon strips, cooked crispy and crumbled

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