Creamy French Onion and Mushroom Soup


6 tablespoons salted butter
▢4 medium yellow onions, thinly sliced
▢1 1/4 cups dry white wine, such as Pinot Grigio or Sauvignon Blanc
▢3 cloves garlic minced or grated
▢2 cups cremini or wild mushrooms, sliced
▢2 tablespoons fresh thyme leaves
▢2 tablespoons chopped fresh sage
▢1 teaspoon honey
▢6-8 cups low sodium chicken or vegetable broth
▢2 teaspoons Worcestershire sauce (or soy sauce)
▢2 bay leaves
▢kosher salt and black pepper
▢1/2 cup heavy cream
▢6 slices french bread
▢2 cups shredded Gruyère cheese
US Customary – Metric

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