BEEF-BARLEY-SOUP

Ingredients:

  • 2 pounds beef chuck cubed
  • 3 tablespoons olive oil
  • 1 medium onion diced
  • 2 ribs celery diced
  • 4 medium carrots diced
  • 3 cloves garlic minced
  • 3/4 cup dry red wine
  • 6 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 3 sprigs thyme
  • 1 cup pearl barley
  • salt and pepper to taste
  • 1/4 cup parsley minced

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