Best Homemade Potato Soup


6 medium Russet potatoes, cut into bite size pieces

1 onion diced

3 carrots, peeled and sliced

3 stalks celery, diced

6 slices of bacon, cooked and crumbled

8 cups of vegetable broth or chicken broth

1 cup milk

½ cup heavy cream

1 tsp minced parsley Salt and pepper to taste

3 tbsp flour (corn starch can be substituted)

1 cup finely grated cheese of your choice

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