Cranberry orange cake

Ingredients:

1 1/2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup sour cream

1 cup sugar

3 large eggs

1 orange zest – about 1 tablespoon

Orange juice

1/2 cup butter

2 tablespoons of sugar

1 1/2 cups fresh cranberries

For freezing:

1 cup powdered sugar

2-3 tablespoons water, milk or orange juice

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PREPARATION:

Preheat broiler 350 degrees. Showering a brooder container with cooking splash. Sprinkle two tablespoons of sugar on the lower part of the skillet. Sprinkle 1/4 cup of cranberries on the lower part of the dish. Sit aside.

Cream together the margarine and sugar until the sugar turns a lemon tone, around four to five minutes. Add eggs each in turn and blend until consolidated.

Add squeezed orange and strip. Add harsh cream.

When consolidated, add flour, salt, and baking powder.

At the point when it’s completely consolidated together, mix it into the last 1/1/4 cups of cranberries.

Prepare for 50-55 minutes until the analyzer confesses all. Leave the prospect minutes subsequent to eliminating the cake from the stove. Upset cake to a twine rack to cool. Blend the frosting fixings and spread over the top and sides of the cake.

Enjoy !

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