Cranberry orange cake


1 1/2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup sour cream

1 cup sugar

3 large eggs

1 orange zest – about 1 tablespoon

Orange juice

1/2 cup butter

2 tablespoons of sugar

1 1/2 cups fresh cranberries

For freezing:

1 cup powdered sugar

2-3 tablespoons water, milk or orange juice

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