Cajun Shrimp and Sausage Pasta

Ingredients:

1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste)

1 teaspoon Cajun seasoning (or Creole seasoning)

1/2 teaspoon dried Oregano

2 tablespoons Olive oil

6 oz andouille sausage or smoked sausage (thinly sliced)

10 ounces fettuccine pasta

½ yellow onion (thinly sliced)

1 red bell pepper (thinly sliced)

4 teaspoons Cajun seasoning (or Creole seasoning)

1 teaspoon brown sugar

2-3 cloves garlic (chopped)

½ cup crushed tomatoes

1 cup chicken broth sodium free

1 cup heavy cream

2/3 cup Grated Parmesan

1 tbsp parsley (chopped)