Cheesy Crock Pot Broccoli Stuffing Casserole


1 (12 oz.) bag frozen broccoli florets, thawed

1 (10 oz.) can cream of mushroom soup

1 (6 oz.) box cornbread stuffing

12 oz. Velveeta or cheddar cheese, cubed

1 1/2 cups low-sodium chicken broth

1/2 teaspoon garlic powder

kosher salt and freshly ground pepper, to taste

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