Blue Ribbon Chocolate Cake

Ingredients:

BLUE RIBBON CHOCOLATE CAKE:
1 3/4 c flour
2 c sugar
3/4 c hersheys’ cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 c strong cooled coffee
1 c buttermilk
1/2 c oil
1 tsp vanilla
YUMMY VANILLA BUTTERCREAM FROSTING:
1/2 c crisco
1/2 c unsalted butter at room temperature
2 tsp meringue powder
2 tsp white vanilla extract
1 tsp butter flavor extract
3 c powdered sugar
2 Tbsp water

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